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Modular Kitchen Designs

If you’ve ever cooked in a modular kitchen designs, you know how important it is to get the arrangement right.

There are several steps to getting a good modular kitchen designs – before you even think about buying the first appliance or cabinet.
Baltimore-based kitchen designer Trish Houck has these suggestions for anyone thinking about a new kitchen:

Research the subject. Check the library for design books, read the latest magazines. It will give you a good sense of what you like and will tell you what’s new and what’s available.

Set your budget, even if it’s just an estimate. Kitchen renovation costs range from fairly low (for new cabinet doors and paint, or a wall of cabinets) to something stratospheric (for custom carpentry and exotic finishes). You’ll save time and anguish by being practical about your limits.

Don’t rush out and buy something large – like a huge refrigerator – or something specific – like a left-hinged refrigerator that can’t be changed to the right – and try to for modular kitchen designs around it.

It may work, but more likely it will be a huge impediment in the modular kitchen designs process. Wait until you know exactly what you need and where it’s going to go.

Assess how you use the space. “Are there kids and dogs in this room?” Houck asked, “or is this a couple who both work and come home and microwave every night? How many cooks are there; what kinds of things do they cook?”

Those things have an impact on modular kitchen accessories.

Once you’ve done some research, you can begin your plan. You may want to hire a kitchen designer. Some designers work as consultants, on an hourly basis, and are flexible enough to work with any budget.

Home-improvement centers and stores that sell the equipment often have experts on staff who can help you work out a plan (though the assistance may be tied to purchase).

Good measurements are critical to a successful modular kitchen designs – first because almost all cabinets are constructed in basic dimensions, generally with 3-inch increments. A mistake as small as a fraction of an inch can throw the whole room out of whack.
Houck said that wall spaces should be measured from trim edge to the next trim edge or corner. (Architectural plans may measure only the opening, not what’s around it.)

If you’ve ever cooked in a tiny kitchen, you may think bigger is better. Overly large modular kitchen designs are like having kitchens in two different rooms of your house.

You can use tape to mark off items on the floor. If you want a center island, she suggests putting a box in the center of the room to see if you want to walk around it for the next 10 years.

If you draw your own plan, she cautioned, it’s still a good idea to get someone in the field to look at modular kitchen designs for potential problems.

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